Mounds Cake

 

Ingredients:

1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded

 

 

 

 

Directions:

1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve

 4,171 total views,  2 views today

Ingredients

  • 1 cup peanut butter
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  3. Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  4. Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

 4,765 total views