CHRISTMAS- EGGNOG- BREAD

 

Christmas Eggnog Bread

 

 

Ingredients:

2 eggs
1 and ½ cups of regular eggnog (not low fat)
2 tsp Spiced Rum
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter @ room temperature
2¼ cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
2 tsp baking powder
½ tsp salt
½ tsp ground nutmeg

 

Glaze:
1 cup sifted confectioners sugar
2 tsp eggnog
2 tbl Spiced Rum
⅛ tsp of ground nutmeg

 

 

Directions:

Preheat oven to 350.
Spray your loaf, muffin etc. pan with non stick spray with flour.
In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter.
The butter will remain clumpy but that is just fine. In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg.
Add the dry mixture to the wet and blend until incorporated.
Avoid over mixing.
Again, the butter will remain clumpy and this is to be expected.
The butter will melt when cooking.
The dough will be thicker – be aware.
Pour into your prepared choice of pan(s).
Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean.
A regular loaf pan will take about 45-55 minutes.
Glaze:
Whisk together and pour over your cooled eggnog bread.

 24,881 total views,  3 views today

Ingredients:

1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs (lightly beaten)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5-ounce) bag miniature marshmallows

Instructions:

1. Whisk together melted butter and next 5 ingredients in a large bowl.
Stir in flour and chopped pecans.
2. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
4. Remove from oven; top warm cake evenly with marshmallows.
Return to oven, and bake 5 minutes.
5. Drizzle Chocolate Frosting (see recipe and instructions below) over warm cake.

 4,184 total views,  1 views today